Our menu

Fritters of spinach, cauliflower, potatoes and seasonal vegetables.

Indian cottage cheese fried in chickpea batter.

Sliced, spiced onions fried in chickpea batter.

Fish fried in the chef's signature chickpea batter.

Spiced boneless chicken chunks in chickpea batter.

Crispy battered cauliflower tossed with garlic and Indian spices, served with chutney.

Wings marinated in ginger garlic paste and Indian spices, roasted in the tandoor.

Shredded cabbage, carrot and onion with a mild hint of spice, served with sweet chilli sauce.

Crunchy potato fritters topped with chickpea stew, yogurt, mint and tamarind chutney.

Indian canapé wafers with potatoes, peas, yogurt and house chutneys.

Flattened fried samosa topped with peas, tamarind and mint chutney.

Puffed fried bhature served with chana masala.

Lentil dumplings soaked in creamy yogurt, topped with chutneys and spices.

Tomato soup with cream and Indian herbs.

Chicken broth with mild Indian spices.

Chicken thigh marinated in tandoori spice and yogurt, barbecued in the clay oven.

Seasonal fish marinated with yogurt and spices, finished in the tandoor.

Marinated cottage cheese on tandoor skewers with onion and peppers.

Jumbo shrimp marinated in yogurt, garlic and ginger, cooked in the tandoor.

Boneless chicken breast marinated in red tandoori spices and barbecued.

Chicken breast soaked overnight in cardamom, cilantro root, cream cheese and yogurt, then cooked in the tandoor.

Soya chaap marinated in yogurt and spices, grilled in the tandoor.

Soya chaap marinated in yogurt and pickling spices, grilled in the tandoor.

Black lentils delicately spiced, cooked over the tandoor and finished with cream and butter.

Yellow lentils tempered with cumin, green chillies and onion, finished with butter and cilantro.

Overnight-soaked chickpeas in a traditional onion tomato masala, finished with cilantro.

Soft cottage cheese dumplings simmered in aromatic cashew gravy.

A bold, spicy onion and tomato curry with potatoes and seasonal vegetables, finished with a touch of vinegar.

Smoky roasted eggplant, chopped and cooked with onion tomato masala.

Okra and onions cooked in onion tomato masala.

Cottage cheese cooked gently in a creamy cashew gravy.

Cauliflower and potatoes cooked with onions, garlic, ginger and spices.

Curried potatoes with green peas.

Potatoes in fresh puréed spinach and spices.

Tandoori paneer tikka in a rich onion tomato curry.

House special. Mild-spiced cottage cheese in fresh puréed spinach.

Cottage cheese and green peas in a mild blend of Indian spices.

Batter-fried cottage cheese with onion and pepper in sweet 'n sour sauce.

Seasoned cottage cheese cubes in rich butter masala gravy.

Dumplings in a creamy buttermilk and gram flour gravy with garlic, mustard seeds and cilantro.

Cashews, cottage cheese and mixed vegetables in creamy tomato sauce.

Seasoned mixed vegetables in coconut gravy.

Cauliflower, zucchini, bell pepper, green beans and seasonal vegetables in onion tomato gravy.

Tender boneless lamb leg, marinated, then cooked in curried masala.

Tender goat on the bone in spiced Indian masala.

Spiced boneless chicken leg in a traditional Indian curry.

Barbecued chicken from the tandoor, cooked in rich butter masala gravy.

Boneless chicken in sweet 'n sour sauce with onion and bell peppers.

Plain buttered naan.

Studded with garlic.

Topped with rosemary.

Naan with onion and spices.

Stuffed with creamy spinach and rich paneer, finished with aromatic Indian spices.

Stuffed with potato, cilantro and cumin.

House special. Stuffed with coconut, cherries and raisins.

Whole wheat bread from the tandoor.

Naan finished with butter.

Whole wheat paratha cooked in the tandoor with butter.

Carrot, cucumber, onion and tomato with lemon and chaat masala on a spring mix bed.

Onion rings marinated with lemon juice and seasoning.

Soft cheese dumplings in chilled, creamy milk.

Basmati rice cooked in milk and cardamom.